Joy of Cooking

All About Soups and Stews

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Hardcover, 128 pages

Published May 17, 2001 by Dorling Kindersley Publishers Ltd.

ISBN:: 978-0-7513-3534-7

(1 review)

Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.

40 editions

Marya

rated it

April 30, 2008

Subjects

Main courses
Soups & starters
Cooking