Joy of cooking.

by

128 pages

English language

Published May 5, 2001 by Scribner.

ISBN:
978-0-7432-0643-3
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OCLC Number:
46986855

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4 stars (1 review)

Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.

40 editions

Subjects

  • Barbecue cookery
  • Cookery, American