1136 pages
English language
Published May 5, 1997 by Simon and Schuster/Scribner.
Joy of cooking
4 stars
(1 review)
Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.
Subjects
- Cookery, American