The Joy of Cooking

Volume 2 (Joy of Cooking)

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Irma S. Rombauer, Marion Rombauer Becker: The Joy of Cooking (1974, Signet)

1 pages

Published May 1, 1974 by Signet.

ISBN:
978-0-451-15666-2
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OCLC Number:
29510937

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Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.

40 editions