The Joy of Cooking

Comb-Bound Edition

by Irma S. Rombauer, Marion Rombauer Becker

No cover — Irma S. Rombauer, Marion Rombauer Becker: The Joy of Cooking (1985, Plume)

1 pages

Published April 1, 1985 by Plume.

ISBN:: 978-0-452-25665-1
OCLC Number:: 12191571

(1 review)

Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.

40 editions

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April 30, 2008