The Joy of Cooking

Volume 1

by Irma S. Rombauer, Marion Rombauer Becker

No cover — Irma S. Rombauer, Marion Rombauer Becker: The Joy of Cooking (Paperback, 1974, Signet)

Paperback

Published May 1, 1974 by Signet.

ISBN:: 978-0-451-08625-9

(1 review)

Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.

40 editions

Marya

rated it

April 30, 2008

Subjects

Cooking / General