Bourbon desserts

206 pages

English language

Published Nov. 10, 2014

ISBN:
978-0-8131-4683-6
Copied ISBN!
OCLC Number:
876686174

View on OpenLibrary

No rating (0 reviews)

Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon. Designed for the amateur boozy baker bu sophisticated enough for the culinary professional, this collection gives readers the confidence to create desserts that leave a lasting impression.

3 editions

Subjects

  • Desserts
  • Cooking (Whiskey)