كالماء للشوكولاتة

After reading Pierced By The Sun last year I was delighted to find a copy of Like Water For Chocolate in Torquay's Indoor Market. The book stall there raises money for a homelessness charity so I am always happy to buy a book or two as well as leaving my Bookcrossing swaps for others to enjoy. Like Water For Chocolate is very different to Pierced By The Sun and includes frequent episodes of the magical realism that I love in South American fiction. In its naive fairytale style the book reminded me of Berta La Larga by Cuca Canals although this one includes incidences of rape and more extreme violence. The characters have a fairytale quality of behaving bizarrely due to unrealistic magical motivations but I felt that this worked well within the novel's world. Tita is a poignant and sympathetic creation and I liked her a lot although I wasn't convinced by her all-consuming desire for Pedro as he seemed a weak waster to me! Mama Elena is also excellent - a really vindictive and selfish woman! However my attitude towards her did soften as we learned more about her past.

Esquivel wrote Like Water For Chocolate in twelve chapters, each focused around a particular traditional recipe so this is definitely a book for foodies. If I knew what all the ingredients were I would have been tempted to make a few of the dishes myself, especially when we see the overwhelming reactions they have among family and friends when Tita cooks them!

If you like logical, realistic fiction, you will probably be more irritated by Like Water For Chocolate than entranced. If you like a sense of the whimsical though, I would certainly recommend giving this novel a try. It is a fairly quick, easy read and one with plenty of humour and romance alongside the heartbreak. A good book for a hot summer afternoon!