Editions of Physiologie du goût
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Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
508 pages
German language
Published Aug. 28, 1885 by Philipp Reclam.
Physiologie du goût
459 pages
French language
Published Aug. 28, 1864 by Furne et Cie.
Physiologie du goût
339 pages
French language
Published Aug. 28, 1869 by M. Lévy.
Physiologie du goût
255 pages
French language
Published Aug. 28, 1974 by A. Gérard, distributeur exclusif pour le Canada et les États-Unis, A.D.P..
Histoire de la cuisine et des restaurateurs
101 pages
French language
Published Aug. 28, 1973 by M. Billerey.
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