Hardcover, 208 pages
English language
Published July 27, 2002 by Ten Speed Press.
Foods of the Southwest Indian Nations
Traditional & Contemporary Native American Recipes
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In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens.
Subjects
- National & regional cuisine
- Indians of North America
- Food
- Cooking
- Cooking / Wine
- Southwestern style
- Southwest, New
- Regional & Ethnic - American - Southwestern States
- Regional & Ethnic - Native American
- General
- Cookery, American
- Indian cookery