Salt

A World History

by
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Mark Kurlansky: Salt (2002, Walker & Company)

Hardcover, 496 pages

English language

Published Jan. 1, 2002 by Walker & Company.

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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

16 editions

Subjects

  • World - General
  • Rocks & Minerals
  • History - General History
  • History: World
  • History / General
  • History
  • Salt
  • Salt industry and trade