A Cook's Tour

In Search of the Perfect Meal

Hardcover, 274 pages

English language

Published May 16, 2001 by Bloomsbury.

ISBN:
978-1-58234-140-8
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OCLC Number:
48092263

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Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

2 editions

Subjects

  • Cookery
  • Food