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Massimo Montanari: Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover, 2006, Columbia University Press)

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Hardcover, 168 pages

English language

Published Oct. 20, 2006 by Columbia University Press.

ISBN:
978-0-231-13790-4
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