Growing food in a hotter, drier land

lessons from desert farmers on adapting to climate uncertainty

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Gary Paul Nabhan: Growing food in a hotter, drier land (2013, Chelsea Green Pub.)

256 pages

English language

Published April 9, 2013 by Chelsea Green Pub..

ISBN:
978-1-60358-453-1
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OCLC Number:
830030349

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1 edition

Subjects

  • Crops and climate
  • Climatic changes
  • Arid regions agriculture