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Yotam Ottolenghi, Sami Tamimi: Jerusalem (2012, Ebury Publishing)

320 pages

English language

Published Dec. 28, 2012 by Ebury Publishing.

ISBN:
978-1-4481-4858-5
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5 stars (1 review)

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.

5 editions

Subjects

  • Cooking, middle eastern
  • Jerusalem, description and travel