High on the Hog

A Culinary Journey from Africa to America

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Jessica B. Harris: High on the Hog (2012, Bloomsbury Publishing USA)

304 pages

English language

Published April 9, 2012 by Bloomsbury Publishing USA.

ISBN:
978-1-60819-450-6
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3 editions

Subjects

  • African american cooking
  • Food habits
  • United states, social life and customs
  • Africa, social life and customs