Mastering the Art of Soviet Cooking

A Memoir of Food and Longing

by
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Anya von Bremzen: Mastering the Art of Soviet Cooking (2014, Crown/Archetype)

368 pages

English language

Published Nov. 7, 2014 by Crown/Archetype.

ISBN:
978-0-307-88682-8
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1 edition

Subjects

  • Cooking, russian
  • Food habits
  • Russians, foreign countries
  • Soviet union, social life and customs
  • Russia (federation), biography
  • Cooks, biography
  • Authors, american