236 pages
English language
Published Nov. 7, 2016
Japanese superfoods
Takeuchi, Yoshiko (Chef): Japanese superfoods (2016)
- ISBN:
- 978-1-74257-860-6
- OCLC Number:
- 958939915
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"Japanese Superfoods includes recipes based on ancient Japanese superfoods and shows how to incorporate delicious and beneficial ingredients such as amazake, azuki, daikon, green tea, seaweed and wasabi into your everyday meals." - Back cover.
"Japanese Superfoods includes recipes based on ancient Japanese superfoods and shows how to incorporate delicious and beneficial ingredients such as amazake, azuki, daikon, green tea, seaweed and wasabi into your everyday meals." - Back cover.
Subjects
- Cooking
- Japanese Cooking
- Health aspects