Japanese superfoods

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Takeuchi, Yoshiko (Chef): Japanese superfoods (2016)

236 pages

English language

Published Nov. 7, 2016

ISBN:
978-1-74257-860-6
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OCLC Number:
958939915

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"Japanese Superfoods includes recipes based on ancient Japanese superfoods and shows how to incorporate delicious and beneficial ingredients such as amazake, azuki, daikon, green tea, seaweed and wasabi into your everyday meals." - Back cover.

1 edition

Subjects

  • Cooking
  • Japanese Cooking
  • Health aspects