Cooking Public

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  1. Celebrating Southern Appalachian Food by ,

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  2. Smitten Kitchen Keepers : New Classics for Your Forever Files by 

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  3. Melting Pot by 

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    Memoir meets cookbook in this unique collection of traditional comfort foods. Coming of age as a second-generation Chinese American, Samantha …

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  4. Coconut and Sambal by 

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    As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * …

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  5. The Sweetness of Water by 

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    An Instant New York Times bestseller / An Oprah’s Book Club Pick

    In the spirit of The Known World and …

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  6. Group Living and Other Recipes by 

    A spirited and timely exploration of group living that encourages readers to reconsider the meaning of family and home.

    Lola …

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  7. Flavor Thesaurus by 

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  8. The Five Elements Cookbook by 

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    Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a …

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