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Universal-Bibliothek ;

Series by Jean Anthelme Brillat-Savarin
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Jean Anthelme Brillat-Savarin: Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen (German language, 1885, Philipp Reclam)

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Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen

by Jean Anthelme Brillat-Savarin

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