slowly reading maxi started reading Bread science by Emily Jane Buehler Sept. 15, 2022 Public Emily Jane Buehler: Bread science (2006, Two Blue Books) 4 stars This looks like a very promising book science I'm really interested in baking and the science behind it 🍞️
This looks like a very promising book science I'm really interested in baking and the science behind it 🍞️